A husband-and-wife kitchen built on craft
Kokoro is the Japanese word for heart — and at Kokoro Sushi in Boca Raton, that's not a tagline. It's how Su and her husband run the place, every single day.
Kokoro Sushi | Our Story
The name says everything
When Su and her husband chose the name Kokoro, they were making a promise. It shaped every decision that followed — the fish they source, the sauces they make by hand, the welcome they extend to every guest.
Two people, one kitchen
This is a husband-and-wife restaurant in the truest sense — not a brand, not a concept. You'll often find Su herself behind the counter, and that personal presence is exactly why guests keep coming back.
The craft on your plate
The fish is remarkably fresh, the specialty rolls are inventive and beautifully composed, and the homemade sauces add layers you won't find anywhere else in South Florida. Nothing here is accidental.
Worth the drive from anywhere
Guests have crossed Florida — some more than two and a half hours — just to sit down here. Tucked into a strip plaza on North Federal Highway, Kokoro's reputation quietly outgrew its address.
Boca Raton's own
Open Tuesday through Sunday, every service is an invitation to slow down and taste what happens when two people truly care. Come hungry — and bring someone you love.